Recipes

Whether you’re hosting, bringing a drink to a party, or keeping the holidays alcohol free, these low sugar mocktails start with a can of Sarilla, an organic sparkling tea brewed from real tea and herbs. Most Sarilla flavors have zero sugar and zero calories, and we never use artificial sweeteners. We keep the extras to a splash of juice, a little syrup, or fresh herbs, so the tea stays the star. Most take about five minutes, and each recipe makes two drinks.

Hibiscus Mint Holiday Spritz

A festive, alcohol-free botanical spritz featuring organic tea, pomegranate, and fresh rosemary.

Serves 2

2 cans Sarilla Hibiscus Mint, chilled
2 oz unsweetened pomegranate juice
1 oz freshly squeezed lime juice
2 sprigs fresh rosemary
Fresh pomegranate arils for garnish
Ice

Fill two glasses with ice.
Divide the pomegranate and lime juices between the glasses.
Top each with chilled Sarilla Hibiscus Mint.
Stir gently and garnish with fresh rosemary and pomegranate arils.

Tulsi Basil Lime Garden Spritz

A refreshing botanical mocktail with cucumber, basil, and fresh lime.

Serves 2

2 cans Sarilla Tulsi Basil Lime, chilled
4 thin cucumber slices
4 fresh basil leaves
1 oz freshly squeezed lime juice
Ice

Gently muddle the cucumber and basil with lime juice.
Divide between two ice-filled glasses.
Top with chilled Sarilla Tulsi Basil Lime.
Stir gently and garnish with cucumber ribbons and fresh basil.

Ginger Citrus Raspberry Shrub

A refreshing botanical spritz combining fresh raspberries, tangy apple cider vinegar, and organic ginger citrus tea.

Serves 2

2 cans Sarilla Ginger Citrus, chilled
1/2 cup fresh raspberries
2 tbsp apple cider vinegar
1 tbsp maple syrup
Ice
Fresh raspberries and rosemary sprigs for garnish

Muddle raspberries with apple cider vinegar and maple syrup.
Let sit for 15 to 20 minutes to allow the flavors to develop.
Strain through a fine-mesh sieve, pressing gently to extract the liquid.
Divide the shrub mixture between two ice-filled glasses.
Top with chilled Sarilla Ginger Citrus.
Stir gently and garnish with fresh raspberries and rosemary.

Ginger Citrus Mule

A Moscow Mule without the vodka or ginger beer. Fresh lime and muddled mint bring out the ginger's natural kick, while Sarilla adds the bubbles.

Serves 2

2 cans Sarilla Ginger Citrus, chilled
1 oz freshly squeezed lime juice
6 fresh mint leaves
Ice
Lime wheels and mint sprigs for garnish

Gently muddle mint leaves with lime juice.
Divide between two ice-filled glasses.
Top with chilled Sarilla Ginger Citrus.
Stir gently and garnish with lime wheels and fresh mint sprigs.

Ginger Citrus Caramel Spritz

Ginger and caramel are an unexpected pairing. A thin swirl of Folk Saints dulce de leche adds a buttery sweetness that contrasts with the ginger and citrus, without turning the drink into dessert.

Serves 2

2 cans Sarilla Ginger Citrus, chilled
1 tbsp Folk Saints dulce de leche
1 tsp warm water
Ice
A cinnamon stick or orange peel for garnish

Chill two glasses in the freezer for 10 minutes.
Stir the dulce de leche with the warm water until it’s pourable but still thick.
Drizzle a thin ribbon of caramel inside each glass and turn the glass so it coats the sides. Return to the freezer for a few minutes so it sets.
Fill the glasses with ice and slowly top with chilled Sarilla Ginger Citrus, pouring down the center so the caramel stays on the glass.
Garnish with a cinnamon stick or orange peel.

Chamomile Lime Rosemary Gimlet

Chamomile, lime, and rosemary create a fragrant, slightly tart take on the classic gimlet. A partial Himalayan pink salt rim adds a savory contrast. Naturally caffeine-free for evening gatherings.

Serves 2

2 cans Sarilla Chamomile Lime, chilled
1 oz freshly squeezed lime juice
2 sprigs fresh rosemary
Lime wheels for garnish
Pink himalayan salt
Ice

Gently press the rosemary between your fingers to release the aroma.
Dampen rim with lime juice and turn glass upside down in salt to dust the rim.
Pour lime juice and chilled Sarilla Chamomile Lime in glass. Crushed ice optional.
Stir gently and garnish with rosemary and lime wheels.

Green Tea Pear Sparkler

Delicate pear juice softens the earthy notes of unsweetened green tea, while fresh thyme adds an aromatic finish. A lemon twist gives this sparkling drink a little extra brightness.

Serves 2

2 cans Sarilla Green Tea, chilled
2 oz pear juice
Squeeze of lemon
Ice
Thin pear slices and thyme sprigs to garnish

Fill two champagne flutes or wine glasses with a little ice.
Divide the pear juice between the glasses.
Top with chilled Sarilla Green Tea.
Garnish with a pear slice and a thyme sprig.

Thyme-Steeped Lemon Black Tea Sparkler

Fresh thyme and lemon peel are steeped together to create an aromatic infusion that complements Sarilla's sparkling lemon tea. A simple way to bring fresh herbs into a holiday drink without adding more sweetness.

Serves 2

2 cans Sarilla Lemon Black Tea, chilled
6 sprigs fresh thyme, plus 2 for garnish
2 wide strips of lemon peel
1/3 cup just-boiled water
Ice
Lemon wheels for garnish

Steep the 6 thyme sprigs and the lemon peel in the hot water for 5 minutes. Strain and let cool.
Fill two glasses with ice.
Add 2 tbsp of the thyme infusion to each glass.
Top with chilled Sarilla Lemon Black Tea.
Stir gently and garnish with a thyme sprig and a lemon wheel.

Tips for hosting an alcohol free holiday

How do I make a mocktail feel special?
Serve it in a real glass over ice, and add a garnish. Fresh herbs, citrus, and pomegranate are the easy ones.

Can I make these ahead?
Yes. Keep the juices and garnishes ready, and keep the cans chilled. Add the Sarilla at the last minute so it stays lightly sparkling.

What if I want something without caffeine?
Chamomile Lime is caffeine free. Our other flavors get their caffeine naturally from real tea.

What can I bring to a holiday party if I’m not drinking?
A pack of Sarilla travels well and doesn’t need to be kept cold. Chill a few cans when you arrive and share.