Ingredients with Integrity
Pure, purposeful, and planet-friendly — discover what’s inside your Sarilla (and what will never be).
Everything you want, nothing you don’t
Many drinks can be labeled as "nonalcoholic" but still contain 0.5% alcohol at the time of packaging. As a fermented beverage ages the alcohol can actually increase. We select the finest functional herbs in their most natural state: hand-crafted, minimally processed, grown in biodiverse soil without pesticides. No syrups or powders here and you will never see a "flavor" in our recipe. Our founder creates the recipes, we do not outsource to flavor houses.
Our functional Herbs
Hand-picked, minimally processed, and packed with benefits for mind and body.
Hibiscus – Rich in antioxidants, tangy & vibrant.
Rooibos – Naturally caffeine-free & calming.
Honeybush – Sweet, earthy, and gut-friendly.
Tulsi Holy Basil – Stress-relieving adaptogen.
Lemongrass – Bright & refreshing.
Chamomile – Naturally soothing.
Our Tea, the Real Kind
We use only the traditional Camellia sinensis plant — one of nature’s richest sources of catechins, antioxidants, and L-theanine. No powders, no shortcuts, just real leaves.
🌱 From Rwanda’s Highlands – Grown in rich volcanic soil, cool mountain air, and surrounded by thriving biodiversity. Our tea fields are shaded, rotated, and rested to keep the plants — and the planet — healthy year-round.
Our favorite types of tea include:
Silver Needles – Delicate, antioxidant-rich.
White Tips – Smooth, floral.
Green Tea – Fresh, energizing.
Black Tea – Bold, grounding.
Fresh Fruits, Real Flavor
We use organic fruits to finish off an elegant, natural beverage that benefits your mind, body and the planet!
Limes | Apples | Lemons | Monk Fruit
Made with pure Vermont mountain spring water — clean, tested, and as refreshing as nature intended.
Where do our ingredients come from?
At Sarilla, we believe that the quality of our drinks starts with the soil. That’s why we work with trusted partners around the world - always prioritizing regenerative farming and fair practices. Our ingredients are carefully sourced from rich agricultural regions like Rwanda, Peru and Cape Town. These are examples of where we grow together!
Northern Province, Rwanda
We partner with women-led cooperatives in Rwanda, where nutrient-dense soils give life to premium teas. By restoring biodiversity and supporting food security, these farms are more than suppliers - they’re thriving communities creating long-term impact.
Peru
Our ginger is grown in fertile Peruvian soils, where smallholder farmers cultivate with care and tradition. This partnership not only delivers bold, authentic flavor but also supports sustainable livelihoods.
Cape Town, South Africa
From the Cape’s sun-drenched fields, we source selected herbs that add depth and balance to our blends. Local farmers focus on regenerative practices, ensuring each harvest protects both the land and future generations.
Often GMO, can cause various neurological problems
Corn, sugar alcohol, can cause gut issues
Often hidden from labels, GMOs can impact both your health and the planet
A low-calorie sweetener often made from corn, can be heavily processed and may cause digestive discomfort
Even "natural flavors" can be highly processed and contain hidden additives
Often used as an added ingredient for caffeine and so-called functional benefits; check the source and how it's processed)
If you can’t pronounce it or wouldn’t use it in your own kitchen, think twice
What's inside your can
