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2022 Sarilla Mocktail Series

Did you know that our Sarilla Sparkling Teas can be enjoyed both alone, or mixed together with your favorite ingredients?! In our 2022 Mocktail Series, we highlighted some of our favorite low-sugar recipes using each of our signature sparkling teas, as well as our loose leaf Tîma Tea! Our Sarilla Mocktails can be found below and on our TikTok channel (@drinksarilla). 
If you'd like to try any of these recipes at home, use code 'MOCKTAIL' for FREE SHIPPING on your next order of Sarilla Sparkling Teas! 

~All video recipes can be found linked in the mocktail title! ~

The Ol’ Razzle Dazzle

sparkling raspberry lemon mocktail

Add raspberries, mint, monk fruit sugar, lemon juice together and muddle. Add Sarilla Lemon Black Tea and top with ice. 

Stir + garnish with mint.

Lemon Peary

Add mint, lemon juice, simple syrup all together and muddle ingredients. Add ice.

Add one part Sarilla Lemon Black Tea, one part pear juice. Stir. 

Garnish with mint leaves and pear. Enjoy ~ 

St. Patty’s Green Special

st. patrick's day green mocktail

  • Sliced cucumber (for drink + garnish)
  • Seeded jalapeno slices
  • Mint
  • ½ oz. Monk Fruit simple syrup
  • 1 ½ oz. Lime juice (or lemon if preferred)
  • Ice
  • Sarilla Hibiscus Green Tea

Add cucumber, seeded jalapeno, mint, simple syrup, and citrus juice. Muddle + Shake.

Pour over ice. Garnish with cucumber slices inside. Top with Sarilla Hibiscus Green Tea.

Crisp Apple Sour

  • 1 ½ oz. Lemon Juice
  • Monk fruit sugar
  • Ice
  • 1 oz. Monk fruit simple syrup
  • ½ Ginger Beer
  • ½ Sarilla Apple Black Tea
  • Apple slices (for garnish)

Rim glass with lemon + monk fruit sugar. Add ice. Add all ingredients + stir. Garnish with apple slices. 

Bubbly Coconut Green Tea 

  • Ice
  • 1 oz. Monk fruit simple syrup
  • 1 ½ oz. Lime juice
  • ⅓ part Cold-brewed Green Tea*
  • ⅓ part Unsweetened coconut milk
  • ⅓ part Pineapple seltzer water

Pour all ingredients over ice + stir.

*We use our loose leaf Green Tîma Tea

Pineapple Platinum Refresher

You will need a:

  • Blender
  • Strainer or cheesecloth
  • 1 cup Chopped ginger
  • 1 cup Pineapple chunks
  • 1 ½ oz. Lime juice
  • 1 oz. Monk fruit simple syrup
  • Water
  • Sarilla Ginger White Tea

Add ginger, pineapple, lime juice and simple syrup together and blend. Strain mixture into glass over ice. Top with Sarilla Ginger White Tea


Green Hibiscus Mule

green tea hibiscus mule mocktail

  • Dried hibiscus 
  • Water

For Hibiscus Water:

Wash and soak dried hibiscus flowers in water for 20 minutes. Transfer to a reusable glass bottle.

For Mocktail:

Add mint, hibiscus water, and lime juice. Muddle. Add mixture over ice. Top with ginger beer and Sarilla Hibiscus Green Tea.

Use lime, mint and hibiscus flowers for a pretty garnish!

Black Basil Platinum

Add basil, blackberries, and simple syrup together + muddle. Continue to add ginger beer to mix.

In a separate glass, add ice. Pour blackberry mixture over ice. Top with Sarilla Ginger White Tea.

Harvest Mock-Mosa

harvest gold apple cinnamon mimosa

For cinnamon simple syrup:

Bring 1 cup of water, 1 cup of monk fruit sugar*, and 2 cinnamon sticks to a boil. Stir, cool, and transfer to a reusable container. 

For Mocktail:

Add simple syrup and Sarilla Apple Black Tea together. Top with fresh orange juice and garnish with a cinnamon stick.

*Cane sugar is fine too!

We wanna give a BIG SHOUTOUT to Abbey of Asheville, NC for winning our May Mocktail Giveaway! The winner received a sampler pack of Sarilla Sparkling Teas, along with some official Sarilla swag - Congratulations Abbey!!

Don't forget to use code 'MOCKTAIL' for free shipping on your next order!

Follow us on Instagram and TikTok for more content and drink ideas


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